Khao Tang with Chili and Shrimp Paste
Prep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
Coriander root 30g
Thai garlic 20g
White peppercorns 5g
ground peanuts 50g
coconut milk 200ml
Ground pork 100g
Shrimp paste chili sauce 2 tbsp.
1 tablespoon of palm sugar
Salt as desired
Khao Tang
Directions
- Mix and pound coriander root, garlic, white peppercorns together.
- Prepare coarse ground peanuts
- Stir the pounded ingredients together, fry with coconut milk, and add ground pork.
- Mix the sauce, chili paste, shrimp paste (Pork Kwan brand) and stir until all the ingredients are combined.
- Add all the coconut milk tails and turn on the heat to simmer until the sauce begins to thicken and season with the palm sugar and salt.
- Serve with Khao Tang.
