CategoriesRecipe Post by

Fried Noodle with Shrimp paste in Gravy Sauce

Fried Noodle with Shrimp paste in Gravy Sauce
Print

Fried Noodle with Shrimp paste in Gravy Sauce

Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • big flat noodles 250g

  • Fresh raw seafood

  • 2 tablespoons of shrimp paste

  • 200 ml stock water

  • 4-5 pieces of Hong Kong kale

  • Tapioca starch 15 g.

  • Thai garlic 10g

  • White peppercorns 5g

  • Soybean paste 15g

  • Salt as desired

Directions

  • Fry the big flat noodles in a hot oil pan until golden, set aside
  • Bring Hong Kong kale to peel. Then blanched and set aside.
  • Take the garlic, white pepper, coarsely pounded and stir-fry with soy bean paste, then add Pork Kwan branded shrimp paste.
  • Add raw seafoods and stir fry with soy sauce prepared at
  • boil the stock water and mix the tapioca starch in the topping water and season
  • Prepare big flat noodles, Hong Kong kale, put on a plate, topped with sauce and served with shrimp paste. Ready to serve.

Recipe Card plugin by WPZOOM

CategoriesRecipe Post by

Stir-fried squid with chili paste

Stir-fried squid with chili paste
Print

Stir-fried squid with chili paste

Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 squid or 2-3 squids

  • 3 tbsp of crab paste

  • wheat flour

  • 1 teaspoon white peppercorns

  • 3 teaspoons minced garlic

  • 1 tsp salt

  • Spring onions 1 teaspoon

  • Chilli, sliced 1 tsp.

Directions

  • Cut the squid into pieces and mix with Pork Kwan Manpu Sauce.
  • Mix wheat flour with water, and dip squid in flour.
  • Fry Squid with Crab paste ( Por Kwan Brand)
  • Fry the chilli, sliced garlic in the oil.
  • Mix the fried squid and Crab paste together.
  • Season, serve and sprinkle with spring onions.

Recipe Card plugin by WPZOOM

CategoriesRecipe Post by

Khao Tang with Chili and Shrimp Paste

Khao Tang with Chili and Shrimp Paste
Print

Khao Tang with Chili and Shrimp Paste

Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Coriander root 30g

  • Thai garlic 20g

  • White peppercorns 5g

  • ground peanuts 50g

  • coconut milk 200ml

  • Ground pork 100g

  • Shrimp paste chili sauce 2 tbsp.

  • 1 tablespoon of palm sugar

  • Salt as desired

  • Khao Tang

Directions

  • Mix and pound coriander root, garlic, white peppercorns together.
  • Prepare coarse ground peanuts
  • Stir the pounded ingredients together, fry with coconut milk, and add ground pork.
  • Mix the sauce, chili paste, shrimp paste (Pork Kwan brand) and stir until all the ingredients are combined.
  • Add all the coconut milk tails and turn on the heat to simmer until the sauce begins to thicken and season with the palm sugar and salt.
  • Serve with Khao Tang.

Recipe Card plugin by WPZOOM

CategoriesRecipe Post by

Tom Yum Cartilage Soba

Tom Yum Cartilage Soba
Print

Tom Yum Cartilage Soba

Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 piece of cartilage

  • Galangal 35g

  • Lemongrass 100g

  • 5 pieces of kaffir lime leaves

  • 3 teaspoons of tom yum sauce

  • 500 ml water

  • Soba noodles 300g

Directions

  • Boil the cartilage in water with galangal, lemongrass, kaffir lime leaves until tender.
  • Separate the soup from the cartilage.
  • Mix the soup with Tom Yum Sauce, Por Kwan Brand.
  • Add more seasoning as you like.
  • Arrange on a plate and serve with soba noodles.

Recipe Card plugin by WPZOOM

CategoriesRecipe Post by

Tom Yum shrimp Noodles

ก๋วยเตี๋ยวต้มยำกุ้ง
Print

ก๋วยเตี๋ยวต้มยำกุ้ง

Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 piece of tiger prawns

  • Galangal 35g

  • Lemongrass 100g

  • 5 pieces of kaffir lime leaves

  • 3 teaspoons of tom yum sauce

  • 500 ml stock water

  • Soba noodles 300g

    Recipe Card plugin by WPZOOM